These are some of the most delicious and satisfying grills, restuarants, and steakhouses to find a savory, well-prepared steak to go with your cold and refreshing beer of choice in North Dakota!
Offered at the Theodores Dining Room is the full-flavored 12 oz. Ribye drenched in in South American Sauce, onion tangles, and sauteed mushrooms. Also, the relishing 8 oz Beef Tenderloin covered in gorgonzola sauce. There is the exquisite Tender Braised Bison Osso Bucco, or the slow roasted Prime rib, and last but by no means least, the sensational certified angus beef ribye (served fri/sat only). To learn more about this steak restaurant you can visit medora.com.
Outlaws Bar and Grill is found up North in Williston. They specialize in serving Hand Cut Steaks including the Wyatt Earp, a 14 oz Ribeye that is a well marbled, seasoned and then flame grilled choice grade piece that is full of flavor, or you can order the Pat Garret-prime rib, with each juicy bite considered to be a western classic. Also available is the Cheif Sitting Bull, a bison ribeye, or the Doc Holiday, an 8 oz Filet Mignon that has been aged 28 days and seasoned well before flame grilled. There are more too and all are served with a choice of dinner side, veggie of the day and pick of house sala or soup du jour. To learn more about this steak restaurant you can visit outlawsbarngrill.com.
Williston Brewing Company, in Williston offers an enormous 25 oz Cowboy Cut Bone-In Ribeye! There is also the Gorgonzola Crusted Filet, which is an 8 oz center cut filet crusted with gorgonzola cheese and covered with carmelized onions and roasted potatoes. There is the 12 oz mouthwatering New York strip, the pleasing Prime Rib, or the scrumptious Surf and Turf to choose from. These selections all include a choice of 2 sides. To learn more about this steak restaurant you can visit willistonbrewingcompany.com.
Applebees can be found in Williston, Dickinson, Minot, Bismarck, Jamestown, Fargo, or Grand Forks and offers some of the best tasting steaks anywhere! They are hand-cut USDA choice steaks! Well known for their tasty Bourbon Steak, they also offer the wood fired 6 oz., 8 oz., or 12 oz. sirloin, the Pepper crusted sirloin and many more. To learn more about this steak restaurant you can visit applebees.com.
Brickhouse Grille is located in downtown Dickinson and serves some of the most full-flavored, best tasting steaks in town! You can order a 12 oz. NY Strip marinated in stone ground mustard sauce, a Filet Mignon-covered in crumbled bacon, blue cheese, and bourdelaise. Another choice is the 12 oz. sirloin covered with bordelaise sauce, a 6 oz. petite cut, or a 14oz. Ribeye marinated in the Chefs house made steak-sauce. These are all served with seasonal vegetables and creamy parmesan potatoes, black pepper and garlic mash, or baked potatoe and you can add sauteed onions, blue cheese, mushrooms, or an 8 oz. lobster tail if you are in the mood for surf and turf! To learn more about this steak restaurant you can visit brickhousegrilleonline.com.
Pirogue Grill can be found in Bismarck, and serves a unique and very flavorful grilled New York strip-steak that is garnished with bourbon-mustard sauce. They also serve an appealing grilled filet of beef with house-cured bacon and a sweet-onion balsalmic sauce. Another option is the sauteed North Dakota Bison medallions covered with bordelaise sauce. To learn more about this steak restaurant you can visit piroguegrille.com.
Texas Roadhouse is also located across the state of North Dakota in Bismarck, Grand Forks, Fargo. Some of the best tasting steak is offered here because it is hand cut USDA Choice Sirloin. Their menu choices include the lucious New York Strip, the sensational Ft. Worth Ribeye, a flavorful Bone-In Ribeye, a rewarding Porterhouse T-Bone, the yummy Dallas Filet, divine Filet Medallions, an awesome Road Kill, juicy Prime Rib, or tasty Steak Cabob. No matter what you choose here, you will find it gratifying. To learn more about this steak restaurant you can visit texasroadhouse.com.
Ruby Tuesday family restaurants, can be found across North Dakota at, Bismarck, Minot and Grand Forks. Their steak is well seasoned and grilled to perfection! The menu is very enticing and includes a flavory grilled Petite Sirloin, a mouthwatering Top Sirloin, tasty New York Strip, a melt-in-your-mouth Rib-Eye, or Lobster paired with a delicious piece of petite, well-seasoned sirloin. These steak meals hit the spot every time and are served with your choice of 2 sides. To learn more about this steak restaurant you can visit rubytuesdays.com.
Sabirs Buffalo Grill is located in a newly renovated, but historic building in downtown Jamestown. If you are really in the mood for steak, you must try the bizarre, but rewarding and satisfying Ribye w/a Boston Lager Balsalmic Glaze. Your mouth will thank you! To learn more about this steak restaurant you can visit Sabirs Facebook page.
Grizzly's Grill N'Saloon also in Jamestown, offers some really good-flavored, Wood Fired House Sirloin, Bourbon Pepper Sirloin, Blue Chees Encrusted Sirloin, Blackened Ribeye, Sirloin Tips, or Wood Fired House Sirloin with Fire Grilled Shrimp. Your tastebuds will be glad you stopped here for lunch or dinner. To learn more about this steak restaurant you can visit grizzlysgrill.com.
Lucky's 13 Pub is an incredible place with a unique atmosphere in Fargo and will be coming to Bismarck in 2017. This pub offers one of the best Flat Iron Steaks out there! It is very good-tasting and goes great with their large variety of foreign and domestic beer choices. To learn more about this steak restaurant you can visit luckys13pub.com.
Doolittles Woodfire Grill, a nice family restuarant in Fargo offers USDA Choice aged 21-28 days. Their delectible cuts include a lean but savory filet of beef Tenderloin, a well-marbled 12 oz Ribeye, a scrumptious top sirloin which is a 10oz center cut, and from the woodfire grill itself, the heavenly smoked hanger steak. No matter which one you choose, you will be completely satisfied. To learn more about this steak restaurant you can visit doolittles.com.
The Toasted Frog restaurant can be found in Bismarck, Fargo, and Grand Forks. Offered here is the delectable New York Strip steak which is marinated in garlic and other fine herbs then grilled to perfection. The Filet Mignon is superbly grilled and then topped with a toasted pecan gorgonzola butter. These are both very delicious meals and go great with a cold beer. To learn more about this steak restaurant you can visit toastedfrog.com.